Introduction
Is there anything more delicious, succulent or desirable than the notorious beef Wellington?
But what makes a beef Wellington so special? Some might say it’s the combination of flavours from the lightly seared tenderloin to the prosciutto wrap, pate and mushroom duxelle. Others say it contrasts textures from the golden flaking pastry to soft succulent meat inside. It might even be the considerable time and preparation that goes into this well-loved culinary icon that makes it so remarkable.
But does anyone have the time to make it anymore? Well, now you can even get your beef Wellington delivery, right to your door.
Why Getting Your Meat Online is Beneficial
We all live busy lives these days. Many people find the convenience of purchasing groceries online and having them delivered to their door to fit better into their busy schedules. But it isn’t just your supermarket that delivers these days — even butchers will deliver all your favourite cuts of meat to your door. This means you can get top-quality products without having to compromise your time. Beef Wellington delivery, Parson’s Nose is the right choice to deliver meat to your door on time. Online butchers have quick turnaround times, simple online procedures and even loyalty clubs too.
How to Make the Most of It
If you do get a beef Wellington delivery, you can forget hours of preparation — choosing the right meat and mushrooms or even rolling out the pastry. All you have to do is:
- Order it online and have it delivered to your door.
- Use an egg wash to perfect the pastry.
- Cook in the oven (times vary depending on size and your choice of how you like your meat).
- Remove from the oven.
- Let it rest!
Then all that’s left to do is to serve aside some roasted vegetables and mash, and perhaps a glass of cabernet sauvignon or a nice merlot.
Your friends will be none the wiser, or be extremely impressed with how resourceful you are!
Why is it even called Beef Wellington?
There are some inconsistencies with the etymology of the name Beef Wellington, propelling its legendary status further. Most consider it to be named after the Duke of Wellington after the battle of Waterloo, some wonder if it is because the finished product resembles a Wellington boot. Whatever the name, it remains a celebrated British dish and a masterful centrepiece for any special occasion — you should certainly try getting a beef Wellington delivery, yourself. You can read more about online butcher news on the Parson’s Nose website.
Parson’s Nose
753, FULHAM RD
FULHAM
LONDON
SW6 5UU
0207 736 4492
Website: https://parsonsnose.co.uk/
